Q: Why don't you sell just website or just promotion services a la carte?
A: We've seen too many restaurants get sold a partial solution. They either get a website,
with no commitment to drive traffic to the site and ultimately the restaurant; or they get support for web promotion without a website.
We are committed to taking responsibility for all aspects of online services and promotion that your restaurant has at its disposal.
Q: I like your service, but I am not excited about the designs of your current clients or sample sites.
Can I have input into a design for my site?
A: YES. During our introductory year, we will design your site to suit your needs. After the introductory year,
it will cost money for a custom website -- so act now.
Q: Do you support online reservations?
A: We have a basic reservations module built in to our price. We have a more advanced online reservations module
that we charge $20 per month more for, and we can integrate to 3rd party online reservation systems such as OpenTable.
Q: I own several different restuarants, can I get a discount?
A: Call us to discuss, we have the ability to discount if you own more than two restaurants.
Q: How much extra will it cost to replace my site with a new design two years down the road?
A: NOTHING! Not only is this covered by your monthly fee, you can choose from one of our templates and
have your new site with the click of a button.
Q: Can you build a website for a Chinese Restaurant with Chinese character support?
A: We are in the process of developing this support, please submit your information to us on our
Lead Form,
we would love to discuss your needs and our current capabilties.
Q: Do you provide your service to businesses other than restaurants?
A: No, sorry. We are focused solely on helping restaurants so that we may offer the best service
possible to our customers.
Q: What makes your service so different from any other solution?
A: We built our service from the ground up, specifically for restaurant owners. This enables us to offer
only services of interest to restaurants, at competitive prices, and remain focused on customer service. In short, we try hard to listen
to our customers' needs and respond to them.
